Food & Bar Menu: Curry, Street Food and Goan Coastal Classics

Spiced mashed potato fritters served in an Indian dinner roll (pav)

Samosa topped with chickpea curry, tangy chutneys and yoghurt

Spiced, flavoursome mashed veggies and fresh herbs, topped with a dollop of butter and served with soft, fluffy Indian dinner rolls

Sprouted moth bean curry topped with onions and fried savoury mix, served with pav

Crispy puffed balls filled with potatoes and tangy chutney, served with spice-infused water

Mildly flavoured, crispy savoury potato patties

A classic Mumbai snack of crisp puffed rice, crunchy sev, potatoes, onions and tomatoes, tossed in tangy tamarind and spicy green chutneys

Tandoor-cooked chicken marinated in Indian spices, yoghurt and lemon juice

Indian cottage cheese marinated in a spiced yoghurt marinade and grilled in the tandoor

Classic deep-fried chicken in Indian spices, a great appetiser

Chicken slices marinated in yoghurt and cream cheese, cooked in the tandoor

Skewers of spiced lamb mince

Indian fried pastry pockets stuffed with a spiced potato filling

Minced chicken and lamb slow-cooked in a rich masala of onions, tomatoes, ginger, garlic and warm spices like cumin, coriander, turmeric and garam masala. Served with red onions, lime and soft white bread rolls

A traditional Portuguese-Goan appetiser. Spiced chicken mince wrapped in smooth mashed potato, coated in egg and breadcrumbs and fried until crisp and golden

Chicken simmered in an onion and tomato curry with cream for a rich, creamy texture and flavour

Chicken marinated and grilled, then simmered in an onion and tomato curry

Lamb curry with a rich flavour and a heady combination of intense spices and tomatoes

Marinated chicken cooked with green bell peppers in Indian spices

Chicken in a creamy sauce

Whole black lentils and kidney beans in a flavourful, creamy curry

Cottage cheese in a creamy gravy

Spiced and tangy chickpea curry served with soft, fluffy fried flatbread

Hard-boiled eggs simmered in a spiced onion and tomato gravy, full of rustic flavour

Xacuti (say “Sha-kuti”) is a classic Goan delicacy, made with roasted aromatic spices and grated coconut in a succulent chicken curry, loaded with flavour

Prawns in a flavourful tikka marinade

Locally sourced fish cooked with fresh coconut and regional spices

A vibrant green chicken curry from Goa with Portuguese roots. Tender chicken coated in a tangy paste of fresh coriander, green chillies, ginger, garlic, warm spices and coconut

Juicy chicken in yoghurt marinade, layered with crispy onions, whole spices, mint & aged basmati.

Cauliflower fritters tossed in Indo-Chinese sauce

Wok-tossed chicken in Chinese sauces with chillies and green bell peppers

Chicken dumplings, fried until crisp

Chicken dumplings, steamed until soft and juicy

Veg dumplings, fried until crisp

Veg dumplings, steamed until soft and juicy

Crispy fried chicken dumplings tossed in a spicy chilli sauce with peppers and onions

Veg dumplings tossed in a spicy chilli sauce with peppers and onions

Wok-tossed Indian cottage cheese in Chinese sauces with chillies and green bell peppers

Wok-tossed noodles with shredded chicken in a fiery Szechuan sauce

Wok-tossed noodles with assorted veggies in a fiery Szechuan sauce

Wok-tossed, smoky fried rice with scrambled eggs and Indian aromatics like ginger, garlic, green chillies and soy sauce

Wok-tossed rice with shredded chicken in a fiery Szechuan sauce

Wok-tossed rice with assorted veggies in a fiery Szechuan sauce

Soft, fluffy baked garlic bread

Soft, fluffy baked bread

Boiled basmati rice

Classic dessert of fried dough balls made from milk solids and semolina, soaked in a cardamom-flavoured syrup

Traditional creamy Indian ice cream with cardamom, kesar and pistachio toppings.