Food & Bar Menu: Curry, Street Food and Goan Coastal Classics

Spiced potato fritter in crisp gram flour batter, nestled in soft pav with tangy & mint chutneys.

Street-food joy layered with chickpea curry, crispy samosa, chutneys, yogurt, pomegranate & sev.

Spiced mashed vegetables cooked on a griddle with butter, served with soft golden dinner rolls.

Sprouted lentil curry topped with crunchy sev and onions, served with soft pav.

Crispy puffed balls filled with spiced potatoes and tangy chutney, served with spice-infused water.

Mildly spiced crispy potato patties, golden outside and fluffy inside, served with chutneys.

Tandoor-cooked chicken marinated in Indian spices, yoghurt and lemon juice, served with mint sauce.

Indian cottage cheese marinated in spiced yoghurt and grilled to perfection in a tandoor.

Crispy chicken drumettes coated in fiery Szechuan sauce, garnished with spring onions and sesame.

Tender chicken marinated in yoghurt and cream cheese, gently cooked in a tandoor.

Seasoned lamb mince on skewers, flame-grilled and served with mint chutney.

Juicy king prawns marinated in a vibrant tikka marinade and grilled in a tandoor.

Crispy flaky fried pastry pockets filled with perfectly spiced potatoes.

Tender chicken simmered in a rich onion-tomato gravy with cream - silky, aromatic and deeply satisfying.

Grilled chicken tikka folded into a vibrant onion-tomato curry sauce.

Slow-cooked lamb in a rich red gravy of intense spices - a Kashmiri classic.

Marinated chicken and green bell peppers cooked in aromatic Indian spices in a karahi.

Mild and luxuriously creamy chicken curry with fragrant spices.

Whole black lentils and kidney beans simmered overnight in a rich, buttery, creamy curry.

Cottage cheese cubes in a velvety golden tomato-butter gravy, finished with a cream swirl.

Hearty spiced chickpea curry served with two golden puffed deep-fried flatbreads.

A Goan treasure — free-range chicken slow-cooked in a toasted coconut and Kashmiri chilli masala with poppy seeds and warming whole spices. Rich, layered, and deeply coastal.

Plump tiger prawns marinated in coastal spices, lime and mustard, charred in a blazing tandoor. The sea meets the flame — a signature taste of Goa.

Fresh fish cooked with coconut milk and aromatic regional Goan spices - a taste of the coast.

Classic Goan dish. Lamb slow-cooked in poppy seeds, Kashmiri chillies and toasted coconut.

Juicy chicken in yogurt marinade, layered with crispy onions, whole spices, mint & aged basmati.

Crispy cauliflower florets tossed in tangy-spicy Indo-Chinese sauce with spring onions and sesame.

Crispy wok-tossed chicken in Indo-Chinese sauces with red chillies and green peppers.

Juicy chicken dumplings served fried or steamed with a spicy dipping sauce.

Crispy cottage cheese cubes wok-tossed in Indo-Chinese sauces with chillies and bell peppers.

Soft puffy tandoor flatbread loaded with garlic and brushed with butter.

Classic soft and pillowy freshly baked tandoor flatbread.

Fragrant fluffy boiled basmati rice - the perfect companion to any curry.

Melt-in-the-mouth fried dough balls soaked in cardamom, rose water and saffron syrup.

Traditional creamy Indian ice cream with cardamom, kesar and pistachio toppings.