Goan Fish Curry

Goan Fish Curry is a warm, spicy, and tangy fish curry that is packed with coastal flavours, is popular for its fabulous beaches, tropical climate, and amazing food.

t has been a magnet for travellers from all over the world, particular for attracting the hippie crowd and British backpackers … and Aussies!

Goan cuisine is slowly becoming popular all over the world because of its use of simple ingredients and robust flavours

Of all the region’s dishes, along with Vindaloo perhaps one of the most well known is Goan Fish Curry. Pronounced go-an (as opposed to “groan” without the “r”!), it’s an aromatic curry with a blend of spices, garlic, ginger and onion along with fresh tomato and coconut. And unlike other popular Indian curries, such as everybody’s favourite Butter Chicken and Tikka Masala, Goan Fish Curry has a touch of tang to it which cuts through the richness of the sauce.

Serve this spicy Goan fish curry with some hot steamed rice for a treat to your taste buds. Believe me, this curry is very unique and you will definitely love it as this one is bursting with flavors.